Range of Food Service Opportunities
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- Traditional Sit Down Dining (68 persons in Main Dining Room)
- Private Dining (5 Private dining / meeting rooms on main floor upper level.
- Each main floor room seats 15 to 20
- Each upper level room seats 10 to 15
- Banquet Hall seats 350
The two large kitchens are able to supply sufficient product to support:
- Dine in
- Carry out
- Delivery
- Catering
- Banquets
- Special Events
This large range of food service opportunities makes Food with Flair unique in
the downtown area. The opportunity to serve customers with a wide range of
services and products provides the management with the ability to keep a crew
of trained associates busy on a regular schedule to promote job satisfaction
and long-term retention.
© Copyright 2011 Food with Flair LLC